Single Origin
Twenty-five years ago, the Ccoillar family changed from growing potatoes to coffee cultivation, they had gotten tired of drought, bad harvests and bank loans that could never be repaid. Florentino Ccoillar’s eldest son decided to leave his childhood home in the Andes and eventually found a piece of highland jungle for sale in the Rio Negro district. He planted his first coffee trees and called the emerging farm Nueva Florida. Gradually, the rest of the family moved along with him.
Now -15 years later – the family grows coffee together, and with joint effort they have managed to produce a really fine organic coffee.
Processing: Depending on weather and temperature, but primarily the coffee is fermented for 18-22 hours in open cement tanks. Afterwards the coffee is washed with clean water.
- Drip coffee
- Whole coffee beans
- 250 g
- 100 % Arabica






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