Crema 100 % Robusta Coffee Beans

Plenty Of Caffeine & Pleasant Taste Notes

In our Crema 100 % Robusta coffee you can taste a hint of smokiness, dark chocolate and cocoa as well as notes of marzipan and bitter almond. The coffee is a darker medium roast with a medium body, leaving a smooth and light aftertaste that is not too bold.

Arabica vs. Robusta

The two main types of coffee beans used are Arabica and Robusta. Arabica is more common, but the Robusta bean has a more intense, strong and pleasantly bitter taste and contains more caffeine. Therefore Robusta is often used in espresso blends for cappuccinos and caffe lattes. However, Robusta coffee works great as filter and drip coffee as well. Try different brewing methods and you’ll discover exciting new aromas present in Robusta coffee.

In this coffee we used washed Robusta Parchemt beans from India that are popular in Italian espresso coffees, and have taste notes of hazelnut and dark chocolate.

Enjoy Crema 100 % Robusta as filter coffee or espresso in the morning – it will definitely get you going!

Crema’s Own Coffees

Our own coffees are high-quality alternatives for those who value a good cup of coffee. For more than a decade we have listened to our customers’ wishes and thoughts about how good coffee should taste.

Based on our experience with our customers, we have developed our own tasty coffee selection.

Crema’s coffee is roasted by hand in Porvoo, always in small batches to ensure the best quality.

• Filter/drip coffee or espresso
• Whole coffee beans or choose grinding
• Weight: 250 g