Caffi’s decaffeinated coffee comes from Peru. It is a smooth and nutty coffee with a sweet herbaceousness and an aftertaste of dried fruit. A well balanced and versatile dark medium roast coffee for filter coffee maker, espresso machine, grinding machine or moka pot.
To remove the caffeine in the coffee, natural Carbon Dioxide (CO2) is used. The method takes advantage of the fact that carbon dioxide, when compressed, behaves both as a gas and a liquid and can thus bind to the caffeine.
In the method, the steamed green coffee beans are bathed in the compressed carbon dioxide and the caffeine is removed by filtration, in the same way as in the Swiss Water process. The flavor components are retained in the bean throughout the process, instead of being leached and then returned (as is the case in many other methods).
TASTE NOTES:
A balanced and nutty coffee with hints of ripe dried fruit.
- Whole coffee beans or choose grinding
- Decaffeinated
- 250 g







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